Roll and cut your way to a traditional Umbrian meal. Master the art of handmade pasta using our family’s generations-old technique. A Pettino classic.
A rustic, roasted classic from Pettino. Seasoned with fresh herbs and a red wine reduction, it’s perfect for a winter family gathering.
A velvety, golden celebration of the forest. Master the art of the perfect risotto in our Umbrian forest. A Pettino classic.
A versatile secret from the truffle forests of Pettino. Exalt the delicate flavor of summer truffles with this everyday staple. A Pettino classic.
A centuries-old Umbrian staple that is naturally vegan. Dip these crunchy, rustic biscuits into a glass of red wine or passito. A Pettino classic.
This is the truffle hunter’s meal: an honest frittata celebrating fresh truffle shavings folded into eggs straight from our own Umbrian farm.
For our family, Tiramisù means “gather around.” This isn’t just a recipe, but a piece of our history we are now sharing with you.